The Collections

The distillate is made from plums grown in our orchards and hand-picked at the peak of the season.

Clean and rich, it opens with deep fruit tones, a light tartness of the skin and a distinct plum accent in the finish.

No additives, no sugar.

Best served chilled.

This distillate is made from ripe grapes hand-picked on Armenian soil. We selected varieties with a rich aroma and a high sugar content — ideal for a clean, expressive distillation.

Clear and balanced, it opens with light floral and fruit notes, hints of grape seed and a long, soft finish.

No additives, no sugar — only the natural character of ripe grapes, preserved in its original strength and clarity.

Best served chilled.

This distillate is made from ripe mulberries, hand-picked from trees that are decades old. The berry is tender and capricious —it cannot be stored, so it is processed on the day it is picked. Mulberry distillate is the most Armenian of them all: it was made here long before us, and we follow the same tradition.

Clear and dense, it opens with a deep, almost balsamic aroma — warm berry notes, tones of dried fruit and a light spice. The taste is soft and enveloping, with a long finish in which the fruit character lingers through the finish.

No additives, no sugar, no colorings — only mulberry and traditional distillation. Nothing superfluous.

Best served lightly chilled rather than ice-cold — this way the aroma opens more fully. Excellent on its own as a digestif, and with dried fruit, nuts and aged cheeses.

This distillate is made from Panda pears grown in our orchards and hand-picked at full maturity. Pear aromas are delicate, so we distil slowly and carefully to preserve them in full.

Clear and delicate, it opens with juicy pear notes, light honeyed and floral tones and a soft, velvety finish.

No additives, no sugar, no colorings — only the natural taste of ripe pear, carefully preserved in every drop.

Best served chilled. It comes into its own after light dishes and alongside fruit desserts.

This brandy is built on our signature apricot eau-de-vie — aged in oak barrels and brought to a deeper taste.

On the nose — ripe fruit, vanilla and warm woody notes. On the palate — softness, a delicate sweetness and the noble roundness that only aging can give. Apricot remains at the heart of the spirit, now with greater depth, structure and complexity.

No flavorings, no additives. Only selected fruit, time and craft.

This brandy is made from our plum eau-de-vie and aged in oak barrels, where the taste gains depth and maturity.

On the nose — ripe plum, light notes of chocolate and warm woody tones. On the palate — richness, a velvety texture and a noble tartness, with a long finish in which fruit and oak come together in a long, mature finish.

No additives.