Restaurant
Our restaurant is an inseparable part of Art Village — a place where the kitchen meets nature. We work with local, seasonal ingredients, using the gifts of our gardens and farm. Every dish is born from a simple idea — preserve the natural flavours of the ingredients and present them in their purest form Our cuisine is rooted in Armenian tradition and presented through a contemporary lens. Here food is not just a meal. It is an experience where taste, surroundings, and the moment come together.
From our gardens to your table
The restaurant follows a farm-to-table principle: vegetables, herbs, and fruits are grown on the Art Village grounds.
Seasonal. Local. Real.
The menu changes with the seasons. Spring — fresh greens. Summer — ripe fruit. Autumn — harvest. Winter — warming dishes.
Eau-de-vie pairings
Our dishes can be paired with Aharonyan fruit eau-de-vie — creating a complete tasting experience.
The heart of our kitchen
Every Art Village dish is born from the vision of our chef — a chef who honours Armenian tradition and expresses the character of the land through every ingredient We cook what grows around us — vegetables from our gardens, herbs from the plot, meat from local farms. Cuisine is a dialogue with the land.
